Because.
There was this email conversation with
The Brains last night. About how awesome yesterday's post would have been if I'd been angry with an artichoke, not an article. (
Thank you, Dawn) And
Aunt Becky was all like, "I'm writing that post, bitches!" Or something to that effect. And Tracie was all like, "
I already have! Hah!" And
Carol Anne said she was in. I think
Cindy and
LucidLotus were really talking about fashion. But anyway.
That's how "Artichoke Wednesday" happened. If I had technical skills, there would be a button and a linky here. Instead, I give you this:
So, artichokes. Just for the record, I have never gotten mad at an artichoke. I think I probably could, though, if I tried to make something with one. Um, like spinach and artichoke dip. I seriously can't think of anything else you would make with an artichoke, but then again my children are known to get their anti-vegetable stance from me, so what the hell do I know?
Other than artichokes look like they'd be hard to cut up. Hot Guy is sure I'm going to slice off a finger with my (lack of) cutting technique, but the only time I've even cut myself was when I was trying to slice a melon someone else's way. So, at least in my slow, messy way, I'm doing something right. But the artichoke would probably confuse me. It looks like maybe you could just pull it apart? And then mash it for the dip?
That sounds like a lot of work when it won't be as good as guacamole. Okay, no dip is as good as guacamole (which I do know how to make, mainly because it looked pretty easy when the waiter at this Mexican restaurant did it and then Hot Guy showed me how), but some come close. Though only a really good spinach and artichoke dip could and I've only had a couple of those in my lifetime. Though that may be the spinach's fault.
Spinach is kind of gross, after all.
I think I need a good, easy recipe that has to do with artichokes. Also, directions on how to cut up an artichoke. Then I could fairly judge whether artichokes piss me off.